You are in store if you need all the tips+tricks+hacks to get through hosting!
I’m gonna give it to you straight… Thanksgiving is 3 weeks away, and you’ve still got plenty of time to prepare and pull this off if you are hosting! It’s actually my fav holiday of all. It’s like time slows down and everyone can enjoy each others company. But we all know, the holidays can be a mixed bag: incredibly joyous—spending time with friends and family, eating delicious food, taking a bit of well-deserved time off—but it can also be stressful.
Lucky for TEB (my sweet hubs), I am a pretty good cook. I grew up cooking with my mom and grandma. We were in the kitchen constantly. They were always teaching me their sweet southern ways, from canning tomato juice to shucking corn from the back of my grandpa’s pickup truck. Those memories are something I will never take for granted, and I owe it to them for my love of cooking and entertaining. As someone who loves to cook, I am constantly mixing spices and ingredients to make new flavors. Although, I personally leave out dairy, grains, and a few other things, it’s always fun to find new combinations and dishes.