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What we’re eating: February 22-28

What we're eating: Feb 22-28

Happy weekend, friends! Trying something new over here! I’ve wanted a dutch oven for a really long time, and I finally grabbed one the other day when it was staring me in the face–beautiful black cast iron with a gold knob. I made our chili in it last week which was wonderful and today the new thing I tried–a whole chicken! Whoa. Where have I been, that is the best chicken I’ve had in a really long time, so tender and tasty.

Don’t worry, I’m not going to leave you hanging–I’ll post the recipe here soon!

What we’re eating: February 15-21

So we are in that in between weather stage where one week its 69 degrees and later in the week it is 30 degrees and there’s snow on the ground. So, this week we are going with it and having some chili since it is still kind of chili season! Might as well, right?!

What we’re eating: February 8-14

Image of Sarah Bridgeman holding asparagus

We are back with the what we’re eating series after lots of recent travel! Sometimes getting back in the groove after travel can be tough. Luckily with a plan, you can tackle almost anything!

Honestly, so glad to be home the rest of the month and back in routine!

What we’re eating: January 18-21

It’s a short and sweet week over here and it’s officially my birthday week. We are headed out of town to celebrate in sunny South Florida! One of our very favorite places to escape to! This week it’s all about quick and easy because I will be wrapping some client sessions up and packing will be of upmost importance!

What we’re eating: January 11-17

What' we're eating January 11-17

It’s a new week, so here’s your fresh new meal ideas! We are trying something new for the first time so I will have to report back! We’ve been experimenting cooking with lentils. TEB had a lentil soup I made for him last week and this week we are going to try them seasoned in tacos! 

So many of you have messaged and said you are also loving Wal-Mart grocery delivery! Woohoo! Cheers to maximizing your time! 

What we’re eating: January 4-10

Image of Sarah Bridgeman pouring seeds in a jar

Happy New Year, y’all! Coming at you with some fresh ideas for meals this week! Hopefully this will get you geared up to head to the grocery or place that grocery order! I rave about grocery delivery a lot over here. For $98 A YEAR or $2.04 A WEEK I can have someone deliver my groceries and save time and money. SIGN ME UP BABY.

We’ve officially been doing Wal-Mart delivery for 3 months, and lemme tell you, it is one of the BEST ways to maximize your time. Plus, they have tons of organic options, so I get everything we need. (we also go to costco at least once a month)

What we’re eating: Dec 29-Jan 3

Wow, next week is 2020. That’s crazy, time flies y’all! Here is an easy plan for you to go into next week prepared! If you’ve been following along over on instagram, I’ve been trying to figure out my instant pot. Honestly, i’ve failed at it a lot. That’s not going to stop me though, I am going to keep trying! Let’s just say there has been a large learning curve with that thing.

What we’re eating: December 15-20

Image of Sarah Bridgeman

Keeping it simple over here this week TEB is down since he had surgery on Monday! So, that basically means I have zero help! So to make things super easy, we are having some tried and true dinners this week!

P.S. Have you checked out the gift guides?! Not trying to toot my own horn, but toot toot, they are dang good this year! There is one for HER, HIM, STOCKINGS, AND PUPS!

What we’re eating: December 8-13

Image of a salad

Does anyone else feel like after Thanksgiving, we blink and it is the new year?! Ok, good, me too! You may have over-indulged last week, and that’s ok. If you need some tips to move on, check out this post on instagram!

Oh! Also, There are some pretty amazing gift guides I put together for you over on the blog!  There is one for HER, HIM, STOCKINGS, AND PUPS! 

Now, what you really came here for, the plan this week: 

What we’re eating: November 16-22

Image of maple balsamic brussels sprouts

Fall is in full swing over here! With a new season comes new recipes and foods! There are different things in season, and we start to crave different foods! Pretty cool to think about!

ICYMI: download the Fall Produce Guide here. Actually, it contains much more than that…so be sure to click the link and save it to your phone to refer to! Even a bonus recipe, maple balsamic brussels sprouts! 

Also, yesterday we talked about 12 Tips For Eating Healthy On a Budget. ..If you are trying to save a little money or just wanting to reduce your overall spending, this post is for you!