Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas! 

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this! 

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week. 

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay! 

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

We’ve made it to March, y’all! Which means its *almost* spring time! Hallelujah. Yes, we are totally counting down to warmer weather, sunshine, and it staying day light longer! Oh, and grilling season! So much to look forward to!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

Happy weekend, friends! Trying something new over here! I’ve wanted a dutch oven for a really long time, and I finally grabbed one the other day when it was staring me in the face–beautiful black cast iron with a gold knob. I made our chili in it last week which was wonderful and today the new thing I tried–a whole chicken! Whoa. Where have I been, that is the best chicken I’ve had in a really long time, so tender and tasty.

Don’t worry, I’m not going to leave you hanging–I’ll post the recipe here soon!