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What we’re eating: March 14-20

Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas! 

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this! 

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week. 

What we’re eating: March 7-13

What we're eating

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay! 

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

What we’re eating: March 1-6

What we're eating

We’ve made it to March, y’all! Which means its *almost* spring time! Hallelujah. Yes, we are totally counting down to warmer weather, sunshine, and it staying day light longer! Oh, and grilling season! So much to look forward to!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

What we’re eating: February 22-28

What we're eating: Feb 22-28

Happy weekend, friends! Trying something new over here! I’ve wanted a dutch oven for a really long time, and I finally grabbed one the other day when it was staring me in the face–beautiful black cast iron with a gold knob. I made our chili in it last week which was wonderful and today the new thing I tried–a whole chicken! Whoa. Where have I been, that is the best chicken I’ve had in a really long time, so tender and tasty.

Don’t worry, I’m not going to leave you hanging–I’ll post the recipe here soon!

What we’re eating: February 15-21

So we are in that in between weather stage where one week its 69 degrees and later in the week it is 30 degrees and there’s snow on the ground. So, this week we are going with it and having some chili since it is still kind of chili season! Might as well, right?!

What we’re eating: February 8-14

Image of Sarah Bridgeman holding asparagus

We are back with the what we’re eating series after lots of recent travel! Sometimes getting back in the groove after travel can be tough. Luckily with a plan, you can tackle almost anything!

Honestly, so glad to be home the rest of the month and back in routine!

Favs: January 2020

Ok, I took it up a notch this month and knocked out 3 books by 01/23. They were all different and I loved all of them!

The Automatic Millionaire

Everyone needs to read this book. I read it in 2 days and could not put it down. Tim read it right after me and he was the same way! If you are addicted to saving or want to save, this book will give you the exact tools and practice ways to make it happen! 

Have More Fun

This was a super fun book and so different to what I am typically reading! It was a good one to start the year off with! Also read this one in two days. It’s a light read.

Women of the Word

Whoa. To say I needed this book is a big understatement. I NEEDED IT. It taught me how to approach time in the Word. Which is still a work in progress. This year I want to better know and study God’s word that way I can understand, retain, apply it!

My top travel tips

It’s no secret that we love to travel over here! Since we are traveling today, it seems like a good time to talk about my top travel tips to keep you organized, sane, and coming home to calm! You don’t have to be a crazy person preparing for travel, in fact, it’s my hope that you head into your next destination prepared.

10 ways to maximize your time and money

Image of Sarah Bridgeman

Let’s have a moment of truth for a second, you probably landed on this post because you are looking to get the most out of your time and money?! Or even improve your systems. I don’t blame you, queen maximizer over here! These ten ways are what work for me, hopefully you will find them helpful in your life or for your business!

Let’s get to the juicy details:

What we’re eating: January 18-21

It’s a short and sweet week over here and it’s officially my birthday week. We are headed out of town to celebrate in sunny South Florida! One of our very favorite places to escape to! This week it’s all about quick and easy because I will be wrapping some client sessions up and packing will be of upmost importance!