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What we’re eating: March 1-6

What we're eating

We’ve made it to March, y’all! Which means its *almost* spring time! Hallelujah. Yes, we are totally counting down to warmer weather, sunshine, and it staying day light longer! Oh, and grilling season! So much to look forward to!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.