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What we’re eating: March 20-27
Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.
What we’re eating: March 14-20
Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas!
I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this!
Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week.
What we’re eating: March 7-13
Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay!
Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!
If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.
What we’re eating: March 1-6
We’ve made it to March, y’all! Which means its *almost* spring time! Hallelujah. Yes, we are totally counting down to warmer weather, sunshine, and it staying day light longer! Oh, and grilling season! So much to look forward to!
If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.
What we’re eating: February 22-28
Happy weekend, friends! Trying something new over here! I’ve wanted a dutch oven for a really long time, and I finally grabbed one the other day when it was staring me in the face–beautiful black cast iron with a gold knob. I made our chili in it last week which was wonderful and today the new thing I tried–a whole chicken! Whoa. Where have I been, that is the best chicken I’ve had in a really long time, so tender and tasty.
Don’t worry, I’m not going to leave you hanging–I’ll post the recipe here soon!
What we’re eating: February 15-21
So we are in that in between weather stage where one week its 69 degrees and later in the week it is 30 degrees and there’s snow on the ground. So, this week we are going with it and having some chili since it is still kind of chili season! Might as well, right?!
hi,
i'm sarah.
I am so happy you’ve stopped by!
I am here to fill your soul with some good vibes, health+wellness, damn good recipes, (duh, I got you girl, no one’s got time for a bad recipe) some safe beauty talk, inspiration, and all things beautiful. It’s likely you might not agree with some of the things I talk about, like, or discuss, and that is quite alright. We are allowed to have different opinions/views/beliefs and still respect each other. Remember, good vibes only.
I am a true believer that simple is beautiful and (healthy) chocolate cures a lot of things. I also believe in making yourself your number one priority, because if you don’t show up for yourself, you can’t show up for others. Nourishing and caring for your body is the key act of self love. So, do things that make you feel amazing, don’t get all caught up in the small stuff. Make a conscious effort do be better and do better every day. It’s about progress, not perfection.
Welcome, friends!
