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what we're eating

What we’re eating: May 30-June 5

Back in action over here with a good summer time meals for this weeks what we’re eating! We try to grill a lot during the summer which makes things a little bit easier on me in the kitchen.

If you’ve been keeping up over on insta–the mini pantry makeover has turned into full pantry makeover! ha, oops. We decided to go ahead and update the shelving! Still waiting for that to be installed, it truly is going to make such a difference and it wasn’t *that much* more, you know?!

Sometimes you just need a simple meal plan for the week. That is exactly what I opted for this week.

If you’ve been keeping up on insta–we are in the middle of a mini pantry makeover. Super excited about it…honestly it should have happened a few years ago. It was pretty organized before, but now it’s going to be exactly how I want it and make cooking and being in the kitchen even better!


The plan this week:


Grilled chicken salad. Might make these a cobb and add hard boiled egg and turkey bacon.


Quiona bowl with zucchini, peppers, onion, tomatoes, avocado and shredded lettuce. SO GOOD.


Tacos made with ground turkey, will serve with guacamole!


Leftover grilled chicken salad


Waffles! We like to use the birch benders paleo mix and add collagen peptides into it!


Leftover tacos


Leftover quinoa bowls



Would absolutely love it if you tagged me on instagram with your summer time meals @sarahdbridgeman! Would love to see what you get and create! I am always looking for new and fresh ideas! 


If you need more ideas, check out the other food posts here!  


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