Sometimes you just need a simple meal plan for the week. That is exactly what I opted for this week.
If you’ve been keeping up on insta–we are in the middle of a mini pantry makeover. Super excited about it…honestly it should have happened a few years ago. It was pretty organized before, but now it’s going to be exactly how I want it and make cooking and being in the kitchen even better!
The plan this week:
Loaded veggie omelettes with AWG toast
Grilled chicken fajitas with onions and peppers. Will serve over greens and top with guac!
Buffalo chicken salad, I will roast a whole chicken for this!
Leftover buffalo chicken salad
Leftover breakfast tacos
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