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What we’re eating: April 25-30

Can you believe it’s basically the end of April?! Honestly, I really can’t! I hope you have been using this weird time to think about and perfect your routines at home. Maybe it’s your skincare, or de-cluttering, or getting in the habit of planning your meals. Progress is progress. If you’re new here, for dinner my rule is cook once, eat twice. Well, because that makes things easier!


The plan this week:


Grilled chicken enchilada casserole. This is so super easy. In the colder months I will make the chicken in the slow cooker, now that it’s warm, it’s for sure getting grilled. In a big pan mix up: cauliflower rice, black beans, frozen spinach (duh, greens) with tomato sauce and whatever spices you like. When the chicken is ready  you can either cut it up and mix in or just put it on top. We like to serve it with guacamole.


Whole roasted chicken with sheet pan veggies. We will do zucchini, squash, peppers, onion, and sweet potato.


Veggie lentil pasta: loads of veggies with lentil pasta and rao’s sauce. Easy.


Veggie loaded omelettes with AWG bakery toast and chicken sausage


Leftover chicken enchilada caserole


Leftover roasted chicken and veggies


Leftover veggie pasta


Have you tried my rule, cook once, eat twice?!



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Tag me on instagram with your easy meals for the week @sarahdbridgeman! Would love to see what you get and create! If you need more ideas, check out the other food posts here!  

Have you tried my rule, cook once, eat twice?!

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