What we’re eating: March 20-27

Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.

Now more than ever is a time to pay attention to what you’re eating. Making sure you are consuming foods that are nourishing and boost your immune system vs tear it down. Think: lots of fruits and veggies, lots of greens, less sugar and processed foods. You can do this!

Take a quick inventory of what you already have on hand before heading to the grocery. I know, I know…like I said weird/tough times right now, we actually have to GO to the store because pick up and delivery are cancelled.

So to minimize time spent in public, make a plan and make a list. Please, and duh, wash your hands!

Our plan this week:

Saturday

Lentil pasta with Rao’s pasta sauce and a big salad

Sunday 

Tacos with siete tortillas…I will actually have a taco salad, TEB will have tacos. Lots of veggies here!

Monday

Chicken bowls: make chicken in IP or slow cooker then roast some veggies to make a bowl. We will do eater sweet potatoes, cauli rice, or quinoa topped with avocado, onion, and tomatoes. Maybe some buffalo sauce.

Tuesday

BLT’s: with AWG junk free bread topped with an egg

Wednesday

Leftover lentil pasta and salad

Thursday

Leftover tacos/taco salad

Friday

Leftover chicken bowls

 

Currently not using grocery deliver since it’s cancelled. Will for sure resume once it’s back!

When it is back here are some links to save!

Save on Wal-mart pickup or delivery: click HERE to save $10!

Save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your Covid meals @sarahdbridgeman! Would love to see what you get and create! If you need to try something new too, check out the other food posts here! 

 

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Comments

What we’re eating: March 20-27

Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.

Read More »

What we’re eating: March 14-20

Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas! 

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this! 

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week. 

Read More »
What we're eating

What we’re eating: March 7-13

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay! 

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

Read More »