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What we’re eating: March 14-20

Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas!

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this!

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week.

The plan this week:


Instant Pot honey mustard chicken with red potatoes and a salad. Using THIS recipe.


Buffalo chicken salad: spring mix, buffalo chicken, tomatoes, avocado, roasted sweet potatoes, onion, and a light drizzle of primal kitchen ranch


Enchilada casserole: cauliflower rice, black beans, ground turkey, tomato sauce and seasonings all mixed together topped with avocado and onions and to be honest probs some greens too!


Breakfast for dinner: omelettes and  toast with AWG junk free bread and blueberries


Leftover IP honey mustard chicken


Leftover buffalo chicken salads


Leftover enchilada casserole  


Still using grocery pickup and still loving it. I won’t ever stop talking about it! I truly believe that you should delegate and be spending your time on what you’re best at. For us, this means grocery delivery so I can spend my time with my clients or creating content for you guys!

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need to try something new too, check out the other food posts here! 


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