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What we're eating

What we’re eating: March 7-13

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay!

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

The plan this week:


Chicken fajita bowls with cauliflower rice, peppers, onions, avocado, and tomatoes


Pancakes! Get the recipe over on this post HERE. 


Breakfast tacos with siete tortillas, eggs and turkey bacon


Big salads with roasted butternut squash, pomegranate, pecans, and a homemade honey vinaigrette 


Leftover chicken fajita bowls


Leftover breakfast tacos


Big salads again! 


Super excited to find some new recipes to use for grilling season coming up! If you have some favs, please send them over to me!

Still using grocery pickup and still loving it. I won’t ever stop talking about it! I truly believe that you should delegate and be spending your time on what you’re best at. For us, this means grocery delivery so I can spend my time with my clients or creating content for you guys!

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need to try something new too, check out the other food posts here! 


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