What we're eating: Feb 22-28

What we’re eating: February 22-28

Happy weekend, friends! Trying something new over here! I’ve wanted a dutch oven for a really long time, and I finally grabbed one the other day when it was staring me in the face–beautiful black cast iron with a gold knob. I made our chili in it last week which was wonderful and today the new thing I tried–a whole chicken! Whoa. Where have I been, that is the best chicken I’ve had in a really long time, so tender and tasty.

Don’t worry, I’m not going to leave you hanging–I’ll post the recipe here soon!

The plan this week:

Saturday

Roasted chicken, a big salad for TEB, and a bowl for me with quinoa, raw zucchini, tomatoes, onion, avocado, shredded cabbage, and a drizzle of dairy free ranch. 

Sunday 

Breakfast for dinner

Monday

Taco salad (taco’s were on here last week, and we didn’t end up having them)

Tuesday

Chicken teriyaki with cauliflower rice + veggies (scroll to the bottom for how I make our own teriyaki sauce)

Wednesday

Leftover roasted chicken, will make salads or bowls

Thursday

Leftover taco salad

Friday

Leftover chicken teriyaki

 

 

Pro tip, make your own teriyaki sauce: most teriyaki sauces are full of crap to be honest with you. I make our own with balsamic vinegar, coconut aminos, and honey. I don’t even measure.

Still using grocery pickup and still loving it. I won’t ever stop talking about it! I truly believe that you should delegate and be spending your time on what you’re best at. For us, this means grocery delivery so I can spend my time with my clients or creating content for you guys!

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need to try something new too, check out the other food posts here! 

 

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