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Image of Sarah Bridgeman holding asparagus

What we’re eating: February 8-14

We are back with the what we’re eating series after lots of recent travel! Sometimes getting back in the groove after travel can be tough. Luckily with a plan, you can tackle almost anything!

Honestly, so glad to be home the rest of the month and back in routine!


The plan this week:


Pizza night! We haven’t had this in a while! We use the Simple Mills crust with Rao’s sauce and lots of veggies, no cheese for us.


Egg roll in a bowl with ground turkey, we use coconut aminos instead of soy sauce.


Spaghetti with lentil pasta, ground turkey and rao’s


Burger bowls: roasted sweet potatoes, ground turkey, lettuce, tomatoes, onion, pickles, avocado drizzled with ketchup and mustard


Leftover spaghetti


Leftover egg roll in a bowl


Leftover burger bowls


Still using grocery pickup and still loving it. I won’t ever stop talking about it! I truly believe that you should delegate and be spending your time on what you’re best at. For us, this means grocery delivery so I can spend my time with my clients or creating content for you guys!

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more fresh ideas, check out the other food posts here! 


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