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What we’re eating: January 18-21

It’s a short and sweet week over here and it’s officially my birthday week. We are headed out of town to celebrate in sunny South Florida! One of our very favorite places to escape to! This week it’s all about quick and easy because I will be wrapping some client sessions up and packing will be of upmost importance!


The plan this week:


Burger bowls: roasted sweet potatoes, ground turkey, lettuce, tomatoes, onion, pickles, avocado drizzled with ketchup and mustard


Salads: chicken, spring mix, apples, raisins, pecans with tessemaes honey poppyseed dressing


Veggie bowl: quinoa, zucchini, carrots, chickpeas


Leftover salads


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Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more fresh ideas, check out the other food posts here! 


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