What we’re eating: January 18-21

It’s a short and sweet week over here and it’s officially my birthday week. We are headed out of town to celebrate in sunny South Florida! One of our very favorite places to escape to! This week it’s all about quick and easy because I will be wrapping some client sessions up and packing will be of upmost importance!

 

The plan this week:

Saturday

Burger bowls: roasted sweet potatoes, ground turkey, lettuce, tomatoes, onion, pickles, avocado drizzled with ketchup and mustard

Sunday 

Salads: chicken, spring mix, apples, raisins, pecans with tessemaes honey poppyseed dressing

Monday

Veggie bowl: quinoa, zucchini, carrots, chickpeas

Tuesday

Leftover salads

 

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite quick and easy meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more fresh ideas, check out the other food posts here! 

 

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