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What' we're eating January 11-17

What we’re eating: January 11-17

It’s a new week, so here’s your fresh new meal ideas! We are trying something new for the first time so I will have to report back! We’ve been experimenting cooking with lentils. TEB had a lentil soup I made for him last week and this week we are going to try them seasoned in tacos!

So many of you have messaged and said you are also loving Wal-Mart grocery delivery! Woohoo! Cheers to maximizing your time!


The plan this week:


Either breakfast for dinner or pancakes


Lentil tacos with sautéed peppers and onions topped with avocado


Mediterranean salad: spring mix, zucchini, cucumbers, olives, tomatoes, onion, roasted chickpeas and sweet potatoes


Quinoa bowls with spinach, broccoli, tomatoes and avocado


Leftover lentil tacos


Leftover quinoa bowls


Salad again!


Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite meal ideas or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more fresh ideas, check out the other food posts here! 


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