Image of Sarah Bridgeman pouring seeds in a jar

What we’re eating: January 4-10

Happy New Year, y’all! Coming at you with some fresh ideas for meals this week! Hopefully this will get you geared up to head to the grocery or place that grocery order! I rave about grocery delivery a lot over here. For $98 A YEAR or $2.04 A WEEK I can have someone deliver my groceries and save time and money. SIGN ME UP BABY.

We’ve officially been doing Wal-Mart delivery for 3 months, and lemme tell you, it is one of the BEST ways to maximize your time. Plus, they have tons of organic options, so I get everything we need. (we also go to costco at least once a month)

You may have heard me talk about why we choose to go with Wal-Mart delivery over instacart or shipt over on Instagram. In case you missed it thought, previously we shopped Kroger and Aldi and used instacart several times. I noticed our receipt would be quite a bit more than if I would have gone to the store and purchased the items. I was researching and found that instacart and shipt both apply a surcharge to all of the food items outside of the delivery fee. THAT’S NOT COOL, I’m not trying to pay more, ya fee me?! Then I found Wal-Mart delivery. I’ve never been a Wal-Mart shopper in the past and I’ve been SO impressed with the grocery delivery and the organic selection.

The app makes it super easy to order! If this sounds like something you need in your life, there is a discount code at the bottom of the post!

 

The plan this week:

Saturday

Black bean and cauliflower rice taco bowls with sautéed onion, peppers and zucchini topped with salsa and avocado

Sunday 

Kale salad with roasted sweet potatoes

Monday

Lentil pasta with Rao’s sauce with spinach mixed in and a salad

Tuesday

Leftover black bean bowls

Wednesday

Veggie bowl: roasted chickpeas, carrots, zucchini and squash with some adobo seasoning

Thursday

Leftover kale salad and roasted sweet potatoes

Friday

Leftover lentil pasta

 

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite recipes or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more fresh ideas, check out the other food posts here! 

 

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Comments

What we’re eating: March 20-27

Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.

Read More »

What we’re eating: March 14-20

Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas! 

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this! 

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week. 

Read More »
What we're eating

What we’re eating: March 7-13

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay! 

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

Read More »