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What we’re eating: December 15-20

Keeping it simple over here this week TEB is down since he had surgery on Monday! So, that basically means I have zero help! So to make things super easy, we are having some tried and true dinners this week!

P.S. Have you checked out the gift guides?! Not trying to toot my own horn, but toot toot, they are dang good this year! There is one for HER, HIM, STOCKINGS, AND PUPS!

Ok, the plan this week:


Taco salad: black beans, sautéed peppers and onions with spring mix, tomatoes, and guacamole


Quinoa bowls: with sautéed kale and squash, and roasted chickpeas. I’ll add avocado, onion and tomatoes.


Creamy pasta: chickpea pasta with loads of veggies added in with rao’s sauce and a little coconut milk mixed in. We will have this with a big salad!


Taco salad again


Leftover quinoa bowls


Leftover pasta

If you haven’t gotten on the grocery delivery train, it’s one of my fav time savers. Below are some codes to save on your order! It allows me to get more things done, and it’s especially been a lifesaver this week!

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite recipes or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more dinner ideas, check out the other food posts here! 


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