Image of Sarah Bridgeman with a smoothie

What we’re eating: November 10-15

Coming at you a few days late! I got home late Friday night from traveling all week, and placed our grocery order Saturday AM and couldn’t be more thankful for grocery delivery! It makes things so much easier over here! I mean, what even is 2019?! We have access to so many things to make our lives easier! All the praise hands. 🙌🏽 🙌🏽 🙌🏽 🙌🏽

If you’ve been on the fence about grocery delivery or pickup…look at it this way, you could be growing your business or doing something that you are good at during the time you spend at the grocery. Delegate and leverage your time!

The plan this week…

Sunday 

Black bean tacos with mango salsa

Monday

Vegetable soup (recipe coming soon)

Tuesday

Bowls: crispy baked chickpeas, zucchini, squash, butternut squash, spring mix, avocado, tomatoes, onion, topped with everything but the bagel seasoning

Wednesday

Leftover black bean tacos

Thursday

Leftover soup

Friday

Leftover bowls

 

Pro tip, save on Wal-mart pickup or delivery: click HERE to save $10!

Pro tip, save on Instacart delivery: click HERE to save $10!

Tag me on instagram with your favorite soup or your grocery delivery order, @sarahdbridgeman! Would love to see what you get and create! If you need more dinner ideas, check out the other food posts here! 

 

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