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What we’re eating: October 11-18

It’s always fun to switch our food up with each new season! Although, we are a few weeks into fall, it isn’t quite sweater weather over here! So, we haven’t pulled the soup recipes out just yet! You know we love a good salad, and since it’s fall, I thought we’d do a seasonal fall salad! In the spirit of keeping things easy and not super complicated, we have several simple fall meals this week!

Over on instagram stories this week it was so much fun decoding your favorite fall recipes! If you have more recipes you want to know what ingredients you could switch to a healthier more nutritious ingredient, send them my way. I will decode it and send you my recommendations!




Pizza night! We use simple mills crust, rao’s marinara, TONS of veggies, applegate turkey pepperonis, and no cheese! It’s amazing!



Salsa chicken with sweet potato + kale hash


Fall Salad: spring mix, chicken, apple, raisins, roasted butternut squash, pecans, red onion with balsamic vinegar and olive oil drizzled on top!



Spaghetti and salad: red lentil pasta, ground turkey, Rao’s marinara with spinach mixed in



Fall salad


Leftover salsa chicken with sweet potato + kale hash


Leftover spaghetti


Pro tip, sweet potato hash: instead of using a hand held grater, I like to use my Veggetti with the ribbon blade! Makes it super quick!

Tag me on instagram with your favorite simple fall meals, @sarahdbridgeman! Would love to see what you create! If you need more dinner ideas, check out the other food posts here! 


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