Image of Sarah Bridgeman

What we’re eating: Sept 28-Oct 4

Happy Friday, and happy fall! Wow, can’t even really believe fall is already here! Bring on the cooler weather, football season, and yummy fall food! Here in Kentucky, we experience 90 degree weather usually until mid-October!

Do you have some favorite fall recipes?! If so, send them my way! I’m always up for trying something new!

 

Saturday

Spaghetti: we will use red lentil rotini, ground turkey, and rao’s marinara

 

Sunday 

Tacos: ground turkey, siete tortillas, guacamole, tomatoes, and onion

Monday

Chicken with sautéed balsamic veggies

 

Tuesday

Berry salad: chicken, spring mix, avocado, red onion, go raw pumpkin seeds, strawberries, blueberries, mixed with balsamic vinegar

 

Wednesday

Leftover spaghetti

Thursday

Leftover tacos with guacamole

Friday

Pancakes with turkey bacon! (recipe to come)

 

Pro tip, planning: when you are planning out your dinners for the week, get a small notebook to dedicate to this! On the front side of the paper make your grocery list, on the back side, list out the days of the week you will be making dinner and what you will eat! Having this notebook dedicated just to your grocery list and dinners allows you to go back and get ideas when you need them!

Tag me on instagram with your favorite fall food, @sarahdbridgeman! Would love to see what you create! If you need more dinner ideas, check out the other food posts here! 

 

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