Image of watermelon slices

What we’re eating: July 13-18

Coming at you with some new ideas for easy meals! This week what we’re eating looks a little different with a new take on chicken enchiladas! We have also been obsessed with peaches from the peach truck (the best in my opinion) and watermelon. We have been knocking one watermelon out in just a couple of days. They are so good for you!

Ok, let’s get to it with this weeks meals!

Saturday

Dinner with TEB’s mom!

Sunday

Chicken enchilada casserole made with cauli rice, black beans, pepper, onion, topped with avocado and tomatoes. I will cook the chicken in the crockpot all day Sunday to shred for this!

Monday

Kale salad with raisins, pumpkin seeds, red pepper, and onion. I will make my amazing apple cider vinaigrette. I will put the recipe below! I will also make some sweet potatoes to go with this salad!

Tuesday

Zucchini spaghetti: I will spiralize zucchini with our veggetti and lightly sauté it. For the sauce, I use a jar of organic marinara from Aldi with no added sugar and ground turkey from Buy Ranch Direct as well as chopped spinach.

Wednesday

Leftover chicken enchilada caserole

Thursday

Kale salad and sweet potatoes

Friday

I am heading out of town, so TEB will have leftover zucchini spaghetti.

 

Pro tip: If you have a meal you can cook in the crockpot, do it. This week I plan to put the chicken in the crockpot on Sunday for the enchiladas.

Easy ACV dressing: 2 tbsp apple cider vinegar, 2 tbsp dijon mustard, 1 tsp garlic powder, 1 tbsp avocado oil, 1 tbsp raw honey. Mix together with a fork and use on salads or as a marinade! You are warned, it’s addicting!

Snack idea: If you are into smoothies, this strawberry maca one is amazing! It’s been on repeat over here!

Hoping these easy meals that we are eating this week inspired you to make something healthy or try something new!

 

 

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Image of watermelon slices

What we’re eating: July 13-18

Coming at you with some new ideas for easy meals! This week what we’re eating looks a little different with a new take on chicken enchiladas! We have also been obsessed with peaches from the peach truck (the best in my opinion) and watermelon. We have been knocking one watermelon out in just a couple of days. They are so good for you!

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image of snacks and fruit

Emergency Snacks

There you are, its 2:30 in the afternoon, you are borderline hangry about to walk into your next meeting waving the white flag because you need something to eat stat. You honestly don’t care what it is because, well, it’s an emergency. But, thank goodness, you’ve got a stash of emergency snacks in your desk drawer to reach for!

Being prepared is key. I love the saying fail to plan, plan to fail! We don’t wing it over here, y’all. We are prepared! So, I’ve put together this list of emergency snacks to keep on hand, in your purse, car, desk, carry on, etc.

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image of salad

What we’re eating: July 6-12

Back to basics over here for what we’re eating this week! I needed the guess work taken out of the grocery list this week since I used Instacart! The only thing I hate about using it is that sometimes they are out of items and I have to go back a few days later. I guess that could happen if I went on my own too. I will say, my shoppers always call with questions,  and are awesome about picking produce exactly like I instructed them in the notes! So, let’s get to this weeks basics over here! 

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