Image of three jars with toasted coconut granola

Toasted Coconut Granola

Hello and happy Monday! I hope you had a nice, refreshing weekend! We always do some batch cooking on Sunday as well as prepare TEB’s lunches for the week! So, yesterday, I made this yummy toasted coconut granola to have on hand for various things this week!

A lot of granolas at the grocery store tend to have lots of added junk in them, and are often $12-15. There are a couple of brands I trust, but 9 times out of 10, I’d rather make my own if I can!

I have made this one several times, and honestly, experimented with this recipe until I got it just right!

It is fat heavy, so I wouldn’t make it every single week or anything! But, such a great clean, grain free option to have on hand! It’s perfect for smoothie bowls, eating alone, or pairing with some berries! It is a great option for a healthy fat to add into your meal!

If you are more of a granola bar person, check these out. They are TEB’s fav!

You can buy all of the ingredients for this recipe on Thrive Market! If you aren’t already a member, you can get 25% off your order by clicking here! 

 

Image of toasted coconut granola

Shop my fav jars+lids below!

Toasted Coconut Granola

Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 C chopped raw pecans
  • 1 C sprouted pumpkin seeds
  • 1/2 C raw cashews
  • 1 C shredded cocount
  • 2 tsp cinnamon
  • 1 tbsp chia seeds
  • Pinch pink salt
  • 3 tbsp coconut oil, melted
  • 3 tbsp raw honey or maple syurp

Instructions

  1. Preheat oven to 300 degrees. Put all ingredients in a large bowl and mix together. Layer on a sheet pan and cook for 15-20 minutes.

    You can successfully double the recipe! You can also use other type of nuts/seeds if you prefer!

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