What we’re eating: June 22-28

Happy first day of SUMMER! Not sure how we blinked and got here! Whoa, time flies. Back for a another week of what we’re eating! This is hopefully helping you will dinner ideas and keeping your grocery bill in check with simple ingredients!

We will be probably (like 90% sure) be eating dinner with TEB’s mom one day this weekend, so I am just going to leave Saturday off this week! I’ll throw together a quick salad if not!

We also didn’t end up eating our veggie bowls from last week, so I’ll be creating something different with those ingredients this week! One less thing go buy at the grocery!

Sunday

Salsa chicken stuffed sweet potato topped with avocado, tomatoes, and onion

Monday

Veggie tacos/salad: black beans, red pepper, onion, squash, with all kinds of seasonings topped with mango salsa. I will put these in a siete cassava flour tortilla-I typically have one and also make a salad.

Tuesday

Spaghetti: made with green lentil pasta, buy ranch direct ground turkey, and organic marinara sauce. Plus, a salad because, greens! Super quick and easy.

Wednesday

Leftover salsa chicken stuffed sweet potatoes

Thursday

Leftover veggie tacos. I will make fresh mango salsa

Friday

Leftover spaghetti. I will make fresh salads

 

Pro tip: cook your potatoes in the crock pot! Throw them in and forget about them!

Salsa Chicken tip: Also put this in the crockpot! 1 jar/container of salsa + 1 pound of chicken = the easiest chicken ever to make. Low for 8hrs or high for 4. Shred with a fork!

If you are needing a light, refreshing drink to make this week, this mint lemonade is phenomenal, and it’s super easy! If you haven’t seen the other what we’re eating posts, you can see those here! These meals also require minimal, simple ingredients! Win!

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Image of Sarah Bridgeman with a smoothie

What we’re eating: November 10-15

Coming at you a few days late! I got home late Friday night from traveling all week, and placed our grocery order Saturday AM and couldn’t be more thankful for grocery delivery! It makes things so much easier over here! I mean, what even is 2019?! We have access to so many things to make our lives easier! All the praise hands.    

If you’ve been on the fence about grocery delivery or pickup…look at it this way, you could be growing your business or doing something that you are good at during the time you spend at the grocery. Delegate and leverage your time!

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What we’re eating: November 2-8

Happy November 1st! It actually already feels like winter over here! We get like 1/2 a day of fall in Kentucky haha.  We’ve really stepped up the game with simple warm foods this week!

Food is such an important thing we do each week. We eat 3 meals a day, so that is 21 chances a week to have foods that serve and nourish our bodies! Making smart choices and being prepared are two things that go hand in hand!

If you are over there saying you don’t have time…hear me when I say, I get it. I too, am very cautious about what I commit to and spend time on! But when it comes to your health, you can’t really afford not to make this a priority! Can you?!

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Favs: October 2019

READING

This book came highly recommended by several friends! It was a good one! Took lots of notes!

LISTENING

The Life Coach School is one of my all time fav podcasts, and I’ve shared fav episodes on here before. This one is titled Success Fun. Sometimes we forget that life is to be fun, and that we are supposed to actually enjoy what we do! Click HERE to listen or download for later.

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