Image of Sarah Bridgeman holding asparagus

What we’re eating: June 15-21

How is it already Friday?! I feel like it was just Monday! Nevertheless, cheers to the weekend! I hope you are enjoying the what we’re eating series! Most of the meals I make are super quick and require minimal ingredients.

My parents are coming into town Saturday and we will be having dinner with them at our home. TEB will grill our fav chicken ever–honey mustard chicken! (If you’re subscribed to my newsletter, you got the recipe in your inbox today, if not put your email in the pop up!)

 

Saturday

Honey mustard chicken with grilled zucchini+squash, and sweet potatoes

Sunday

Kale salad with homemade truffle fries. The kale salad will include red pepper, green onion, tomatoes, avocado, kalamata olives, Go Raw sprouted pumpkin seeds tossed in Tessemae’s balsamic

Monday

Veggie bowls: black beans, cauliflower, red pepper, onion, squash, with all kinds of seasonings topped with mango salsa

Tuesday

Grilled Salmon with zucchini+squash and leftover sweet potatoes

Wednesday

Kale salad with homemade truffle fries

Thursday

Leftover veggie bowls

Friday

Gluten free pizza for TEB, and I will make a big salad topped with whatever veggies are left over in the refrigerator!

 

Pro tip: cook your potatoes in the crock pot! Throw them in and forget about them!

Kale tip: Always massage it. Otherwise it’s going to be bitter and gross. Plus, massaging the kale will help breakdown the tough cell structure. It will digest easier as well.

If you are needing a healthier dessert to make this week, these blender brownies are KILLER, and If you haven’t seen the other what we’re eating posts, you can see those here! These meals also require minimal ingredients! Win!

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Comments
Image of Sarah Bridgeman

10 ways to maximize your time and money

Let’s have a moment of truth for a second, you probably landed on this post because you are looking to get the most out of your time and money?! Or even improve your systems. I don’t blame you, queen maximizer over here! These ten ways are what work for me, hopefully you will find them helpful in your life or for your business!

Let’s get to the juicy details:

Read More »

What we’re eating: January 18-21

It’s a short and sweet week over here and it’s officially my birthday week. We are headed out of town to celebrate in sunny South Florida! One of our very favorite places to escape to! This week it’s all about quick and easy because I will be wrapping some client sessions up and packing will be of upmost importance!

Read More »
What' we're eating January 11-17

What we’re eating: January 11-17

It’s a new week, so here’s your fresh new meal ideas! We are trying something new for the first time so I will have to report back! We’ve been experimenting cooking with lentils. TEB had a lentil soup I made for him last week and this week we are going to try them seasoned in tacos! 

So many of you have messaged and said you are also loving Wal-Mart grocery delivery! Woohoo! Cheers to maximizing your time! 

Read More »

Get
on
the
list

let me in
your inbox!