Blender brownies

Every chocoholic needs a no-fail healthier brownie recipe! This recipe was created because I had tried so many and they were either too this or too that, and honestly weren’t quite up to my standards.

These are perfect IMO. You better believe they are every chocolate lovers dream. They have been tested multiple times and are amazing. So, have at it sister! Oh, and these would be a perfect dessert to make for Thanksgiving or other holiday gatherings. If you’re hosting, you are going to need to check this post out. Thank me later!

The best part–no junk, and clean up is quick. They don’t last long in our house. (TEB would eat the entire pan in two days if I weren’t around to stop him)

 

ingredients


Blender brownie ingredients

 

Print

Blender Brownies

  • Author: Sarah Bridgeman
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Category: Dessert

Description

Because every chocoholic needs a no-fail healthier brownie recipe in their home! 


Scale

Ingredients

  • 3 ripe bananas
  • 1/4 c local raw honey
  • 3/4 c cacao powder
  • 1 tbsp coconut flour
  • 1 tbsp almond flour
  • 1 tbsp flax meal
  • 1 tsp baking soda
  • 1 tbsp tahini (or almond butter)
  • 2 eggs
  • 3/4 c enjoy life chocolate chips

Instructions

  1. Pre-heat oven to 350F
  2. Blend bananas in blender until liquid. 
  3. Add all of the other ingredients except the chocolate chips, blend until combined. 
  4. Add in chocolate chips last and blend lightly. 
  5. Bake for 30 min in a 9×13 pan
  6. If you want them to be even better use this cacao powder, its my fav! 

 

Blender brownies

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Comments

What we’re eating: March 20-27

Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.

Read More »

What we’re eating: March 14-20

Hello there! Happy weekend to you! As always, you’ve come to the right place if you need some fresh and easy meal ideas! 

I can see you now, you might be all gloom and doom because your store if out of TP. I get it. At least you can (hopefully) grab some food to have on hand and get through this! 

Still having a hate relationship with my Instant Pot because it’s not making things so instant. Most things I try end up needing more time. So, there’s that. Gonna give it another go next week. 

Read More »
What we're eating

What we’re eating: March 7-13

Woohoo, we are springing forward this week with the time! Super excited, obviously! That means more sunshine, so yay! 

Mixing things up a bit this week with an easy, yummy, and always healthy plan over here!

If you are new around here, our rule is always cook once, eat twice to minimize time spent cooking! It makes planning so much easier and minimizes food waste.

Read More »