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What we’re eating: November 16-22

Fall is in full swing over here! With a new season comes new recipes and foods! There are different things in season, and we start to crave different foods! Pretty cool to think about!

ICYMI: download the Fall Produce Guide here. Actually, it contains much more than that…so be sure to click the link and save it to your phone to refer to! Even a bonus recipe, maple balsamic brussels sprouts! 

Also, yesterday we talked about 12 Tips For Eating Healthy On a Budget. ..If you are trying to save a little money or just wanting to reduce your overall spending, this post is for you!

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welcome,

i'm sarah.

I am so happy you’ve stopped by!

I am here to fill your soul with some good vibes, health+wellness, damn good recipes, (duh, I got you girl, no one’s got time for a bad recipe) some safe beauty talk, inspiration, and all things beautiful. It’s likely you might not agree with some of the things I talk about, like, or discuss, and that is quite alright. We are allowed to have different opinions/views/beliefs and still respect each other. Remember, good vibes only.

I am a true believer that simple is beautiful and (healthy) chocolate cures a lot of things. I also believe in making yourself your number one priority, because if you don’t show up for yourself, you can’t show up for others. Nourishing and caring for your body is the key act of self love. So, do things that make you feel amazing, don’t get all caught up in the small stuff. Make a conscious effort to be better and do better every day. It’s about progress, not perfection.

Welcome, friends!

featured recipe

Easy Mint Lemonade

Prep Time 10 minutes | Total Time 10 minutes Serves 4

Ingredients
  • 1/2 c lemon juice
  • 10 leaves of mint
  • 20-24 oz filtered water
  • 1 packet stevia or sweetener of choice
  • lots of ice
Instructions
  1. Add all ingredients to a big jar and mix together.

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