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What we’re eating: March 20-27

Happy first day of spring, y’all! We’ve almost made it to warmer weather…at least here in KY! You may be struggling with what to eat or make because of Covid-19. I get it, times are weird right now.

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welcome,

i'm sarah.

I am so happy you’ve stopped by!

I am here to fill your soul with some good vibes, health+wellness, damn good recipes, (duh, I got you girl, no one’s got time for a bad recipe) some safe beauty talk, inspiration, and all things beautiful. It’s likely you might not agree with some of the things I talk about, like, or discuss, and that is quite alright. We are allowed to have different opinions/views/beliefs and still respect each other. Remember, good vibes only.

I am a true believer that simple is beautiful and (healthy) chocolate cures a lot of things. I also believe in making yourself your number one priority, because if you don’t show up for yourself, you can’t show up for others. Nourishing and caring for your body is the key act of self love. So, do things that make you feel amazing, don’t get all caught up in the small stuff. Make a conscious effort to be better and do better every day. It’s about progress, not perfection.

Welcome, friends!

featured recipe

Easy Mint Lemonade

Prep Time 10 minutes | Total Time 10 minutes Serves 4

Ingredients
  • 1/2 c lemon juice
  • 10 leaves of mint
  • 20-24 oz filtered water
  • 1 packet stevia or sweetener of choice
  • lots of ice
Instructions
  1. Add all ingredients to a big jar and mix together.